On Thursday, April 11th, at dinner, let yourself be seduced for an evening by an extraordinary gastronomic vegetarian experience imagined by Chef Paul Stradner.
Read more...To brighten up the winter period, take a break in Alsace and let yourself be seduced by our two offers for an immersive experience in the world of Lalique.
Read more...Nicolas Multon, Head Pastry Chef at Villa René Lalique, presents The Nesting Egg, his new creation for Easter.
Read more...To mark the 8th anniversary of the Villa René Lalique, our Chef Paul Stradner has decided to collaborate for an unforgettable evening with Chef Jérôme Schilling, who works at the Lalique** restaurant Château Lafaurie-Peyraguey.
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