À la carte
AVAILABLE TODAY
Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*
*For prices see below in the Menu to download.
CAPPUCCINO POTATO – BLACK TRUFFEL
CAVIAR & BEEF (30gr)
Caviar Vintage (Sturia) – Beef Tartare
RAW LANGOUSTINE AND CITRUS FRUITS FROM DOMAIN BACHES
Kumquat – Lime – Citron – Yuzu
JOHN DORY IN SALT CRUST
Herb Risotto – Virgin Sauce
WAGYU BEEF ENTRECOTE FROM LORRAINE
Reduced Meat Juice, Potatoes Anna, black Garlic (carved at the table)
Our meat origins: France
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CHEESE
Selection of Cheese by “Maître Bernard and Jean-François Antony”
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ALL THE MENU’S COURSES ARE AVAILABLE TO COMPLETE YOUR “A LA CARTE” CHOICE
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DESSERT CORNER BY NICOLAS MULTON
Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*
*For prices see below in the Menu to download.
ORANGE
FROMAGE BLANC – ORANGE BLOSSOM – ABSINTH
CHOCOLATE
FROM COCOA BEAN TO MILLOT CHOCOLATE 74%
STRAWBERRY – ABIES LAGRIMUS PINE
HAZELNUT – BLACKCURRANT – TOASTED VANILLA
RHUM DICTADOR XO
BABA – RHUM – WHIPPED CREAM
MEXICAN VANILLA “QUINTSE”
MILLEFEUILLE – VANILLA – CARAMEL
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