AUTUMN VEGETABLES

A panful of Autumn Fruits and Vegetables, reduced Juice with Budspruces Flavours

€ 41

TRUFFLE

Potato and Truffle emulsion (½ Portion)

€ 48

LANGOUSTINES-CAVIAR

Sliced raw Langoustines and the Gold Caviar (30g) Cocktail

€ 120

FROG’S LEGS

Frog’s Legs with Tomato, Herbs and Coriander Seeds

€ 55

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TURBOT

Turbot, candied Lemon, Hollandaise with Cloves with Black Rice and Shellfish

€ 75

SAINT PETER’s FISH

Line-caught Saint Peter’s Fish in a Salt Crust, with Grain Salad,
and “Aubocassa” Olive Oil with Tarragon

€ 145 – For Two Persons

SUCKLING PORK

Crispy Suckling Pork with Sweet Woodruff, Reduced Jus, and Gnocchi with Ricotta

€ 110 – For Two Persons

SWEETBREADS

Veal Sweetbreads with Sweetcorn, Parmesan and Lemongrass

€ 55

WAGYU BEEF

Prim-cut of Wagyu Beef 8 Degrees, with Pont-Neuf Potatoes and Choron sauce

€ 125

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CHEESE

Selection of Cheese by “Maître Bernard Antony”

€ 22

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DESSERT CORNER

HAZELNUTS

Puffed Pastry with Piedmont Hazelnuts, Hazelnut Praline iced Cream

€ 44 – For Two Persons

RETURN FROM THE FOREST

Azelia Chocolate Mousse with Spruce Meringue, Cep Mushroom Ice Cream

COFFEE

Opéra Gateau with a twist Lalique Style, Roasted Barley Ice Cream

RUM

Rum Baba

PEAR

Creamy caramel, Fennel and Pear Salpicon, Lime Gel, Dill and Pear Sorbet

APPLE

Candied Apples from Alsace, creamy green Apple, caramelized Puff Pastry, Sweet Clover Ice Cream

CHOCOLATE

Illanka Chocolate whipped Cream, iced Parfait with caramelized Piedmont Hazelnuts

All our desserts are priced at € 22
2019 rates.

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