À la carte
AVAILABLE TODAY
Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*
*For prices see below in the Menu to download.
CAPPUCCINO POTATO – BLACK TRUFFEL
CAVIAR & BEEF (30gr)
Caviar Vintage (Sturia) – Beef Tartare
RAW LANGOUSTINE AND CITRUS FRUITS FROM DOMAIN BACHES
Kumquat – Lime – Citron – Yuzu
JOHN DORY IN SALT CRUST
Herb Risotto – Virgin Sauce
WAGYU BEEF ENTRECOTE FROM LORRAINE
Reduced Meat Juice, Potatoes Anna, black Garlic (carved at the table)
Our meat origins: France
***
CHEESE
Selection of Cheese by “Maître Bernard and Jean-François Antony”
***
ALL THE MENU’S COURSES ARE AVAILABLE TO COMPLETE YOUR “A LA CARTE” CHOICE
***
DESSERT CORNER BY NICOLAS MULTON
Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*
*For prices see below in the Menu to download.
KRIEGSHEIM PEAR
„PETIT MUESLI” BEER FROM THE BLÜEME BREWERY – BRIOCHE
HAZELNUT
HAZELNUT – BLACKCURRANT – TOASTED VANILLA
RHUM DICTADOR XO
BABA – RHUM – WHIPPED CREAM
COFFEE
OPERA – COFFEE – ROASTED BARLEY
MEXICAN VANILLA “QUINTSE”
MILLEFEUILLE – VANILLA – CARAMEL
ORANGE
FROMAGE BLANC – ORANGE BLOSSOM – ABSINTH
***