AVAILABLE TODAY

Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*

*For prices see below in the Menu to download.

CAPPUCCINO POTATO – BLACK TRUFFEL

€ 25

CAVIAR & BEEF (30gr)

Caviar Vintage (Sturia) – Beef Tartare

€ 130

RAW LANGOUSTINE AND CITRUS FRUITS FROM DOMAIN BACHES

Kumquat – Lime – Citron – Yuzu

€ 95

JOHN DORY IN SALT CRUST

Herb Risotto – Virgin Sauce

€ 210 – 2 pers

WAGYU BEEF ENTRECOTE FROM LORRAINE

Reduced Meat Juice, Potatoes Anna, black Garlic (carved at the table)

€ 350  – 2 pers

Our meat origins: France

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CHEESE

Selection of Cheese by “Maître Bernard and Jean-François Antony”

€ 35

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ALL THE MENU’S COURSES ARE AVAILABLE TO COMPLETE YOUR “A LA CARTE” CHOICE

The course: € 70
The “vegetarian” course: € 45

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DESSERT CORNER BY NICOLAS MULTON

Please note that each of the below courses
can either be added to your tasting menu or replace one of the dishes.*

*For prices see below in the Menu to download.

KRIEGSHEIM PEAR 

„PETIT MUESLI” BEER FROM THE BLÜEME BREWERY – BRIOCHE

€ 35

HAZELNUT

HAZELNUT – BLACKCURRANT – TOASTED VANILLA

€ 35

RHUM DICTADOR XO

BABA – RHUM – WHIPPED CREAM

€ 38

COFFEE

OPERA – COFFEE – ROASTED BARLEY

€ 38

MEXICAN VANILLA “QUINTSE”

MILLEFEUILLE – VANILLA – CARAMEL

€ 35

ORANGE

FROMAGE BLANC – ORANGE BLOSSOM – ABSINTH

€ 35

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Download our menu

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